Real Local. Real Italian. The Real Café Mezz.
Cafe Mezzanotte celebrates the best of the Italian and Mediterranean table… authentic cuisine made with the highest quality local ingredients, prepared by passionate food lovers and served with warm hospitality and great wine! Experience the Difference!
Cafe Mezzanotte Hours Of Operation
Sunday – Thursday: 11:00 am – 9:00 pm
*Lounge stays open later.
Friday & Saturday: 11:00 am – 10:00 pm
*Lounge stays open later
We believe that our primary responsibility is to be a contributing member of our community. As such, we proudly add (and match) 50 cents to each check as a donation to The Food Project, a food focused education and training center for youth and young adults within the U Empower Community Hub in Southwest Baltimore. We also partner with local organizations with monthly Community Nights to raise funds and awareness for the great people doing great work in our community!
The Food Project of U Empower of Maryland
https://uempowerofmd.org
Services from the Heart: a Backpack Buddies Program
https://www.communityservicesfromtheheart.com
Good Neighbors Group
https://goodneighborsgroup.org
Orphan Grain Train
https://www.ogt.org/branches/md/
Anne Arundel County Food Bank
https://aafoodbank.org
Lighthouse Annapolis
https://annapolislighthouse.org
We believe in preparing all of our foods, whenever possible, with locally sourced, sustainably grown or raised, and certified organic ingredients. We support GMO labeling and work diligently to keep GMO ingredients out of the food we serve. We change our menu throughout the year to stay in sync with the season and our local farmers. Our commitment to food integrity is as much about flavor as it is about health. We believe in sustainable food systems that enhance the lives of those whom it feeds, as well as the earth from where it all comes. This is our home and your are our guests, so relax, restore and mangia! Buon Appetito!
Sincerely,
The Koukoulis Family
Here is a list of some (but not all) of farm partners:
Lancaster Farm Fresh Organic Growers CoOp:
organic fruits and vegetables, apiary, grains, canned goods, pasture raised eggs, cheese and dairy… Leola, PA: 72 miles
Bell & Evans:
humane, air chilled chicken… Fredericksburg, PA: 95 miles
Roseda Farms:
pasture raised grain finished black angus beef… Monkton, MD: 38 miles
Creekstone Farms:
pasture raised grain finished black angus beef… Cowley County, Kansas
Meats by Linz:
dry aged and prime graded meats… St Hammond, Indiana
Elysian Fields:
holistic and organic pasture raised lamb… Waynsburg, PA: 202 miles
Marcho Farms:
pasture raised domestic lamb and veal… Souderton, PA: 90 miles
Diehl’s Produce:
local and regional fruits and vegetables… Severna Park, MD
Top Hat Seafood:
dry pack scallops, specialty fish… Cape May, NJ: 92 miles
Millersville Micros:
still-growing micro greens… Millersville, MD: 5 miles
KCC Natural Farms:
pasture raised pheasant… Forest Hill, MD: 39 miles
Grand View Farm:
pasture raised beef, chicken and pork… Forest Hill, MD: 36 miles
JJ Farms:
100% grass fed Bison… Monkton MD: 38 miles
Dimitri Olive Farms:
extra virgin olive oil, olives… sparta to baltimore
Three Bears Creamery:
authentic Italian gelato, sorbet… Baltimore, MD: 20 miles
Green View Hydroponic:
hydroponic lettuces, herbs, vegetables… Sudlersville MD: 41 mi
Ora King Salmon:
open ocean raised king salmon… New Zealand
Joe Jurgielewicz & Son:
farmstead raised American pekin duck… Shartlesville, PA: 103 mi
Kosmas “Tommie” Koukoulis
Executive Chef, Proprietor
Tommie has been the owner of Café Mezzanotte since May 2008. During his 17-year tenure, he has helped to reshape Mezzanotte’s focus and reputation, with a heavy focus on locally sourced, certified organic and sustainably grown or raised products. Tommie’s commitment to authentic cuisine and warm hospitality stems from his upbringing in the his family restaurants, as well as his Greek and Italian roots. Tommie is a proud husband to Pohai, and father of four healthy children.
Josue Molina
Sous Chef, Kitchen Manager
Josue has worked through every position at the restaurant, to now achieve the position of Sous Chef. Josue is truly an integral part of the Mezzanotte Family, whose leadership and experience are priceless to maintaining our high standard.
Paul Zonn
General Manager, Garden Foreman
Paul has been with Mezzanotte for over 21 years, having started as a server and evolved into an outstanding General Manager. His commitment to quality and hospitality knows no equal, as he remains a steady constant of the importance of authentic hospitality in everything that we do. A food lover and garden enthusiast, Paul merges those passions as he manages (and often works hands-on) the organic Mezzanotte Garden.
Christos Sikofillos
Senior Manager, Beverage Director
Christos has been a hospitality professional for most of his adult life, and most of that life has been at Café Mezzanotte. His charm and intellect are second only to his abilities as a leader within our organization. Christos has managed our wine list and beverage program for over five years, and under his guidance we continue to improve year after year.
Craig Sandusky
Manager, Rising Star
In a team full of young studs, Craig is perhaps the youngest and studliest of them all. His hunger for knowledge and desire for self-improvement will continue to mold his journey to greatness. Craig is one of our most requested servers, as well as a part-time manager. He is one to watch and we are grateful to have him in our organization.
Victoria Green
Director of Banquets and Catering
Victoria has been a part of the Mezzanotte family for nearly 5 years and has led our Catering and Banquets program for over 3 years. Her no-nonsense approach to everything that she does has made her a fast favorite to work with amongst staff and clientele alike.
Kara Landry
Head Bartender
Kara’s has been a Severna Park main stay for over 20 years… blessing Mezzanotte with her unique brand of tough love and warm hospitality. She has earned a loyal following like no other, culminating with her recent nomination and WIN of The Capital Gazette’s 2025 Best Bartender of Anne Arundel County!
Olvan Chacon
Head Server
Olvan is the embodiment of our commitment to ‘inspired hospitality.” Olvan is our backbone of professional service and fine dining standards. He is the proof that professional and friendly are not opposites, but rather two sides of the same hospitality coin. Perhaps that’s why Olvan was awarded the title of Best Server in Anne Arundel County by The Capital Gazette’s 2025 Best Of vote!
Events & News
Banquets & Catering
Cafe Mezzanotte specializes in an array of on and off premise catering services. We feature two private dining rooms and a furnished outdoor courtyard, providing many options for private events ranging from 20-100 guests.
We maintain experienced industry professionals for customized event planning, and who will coordinate your event from start to finish. Whether professional meetings and presentations, or personal celebrations and showers, our thoughtful staff will make your event a success.
On premises banquet events have many menu options to choose from in our On-Premises Banquet Menu, which includes Appetizers, Plated and Buffet events.
Let us compliment your work or home event with Large Party and Family Platters, available for pick-up and delivery.
We are still accepting inquiries for off-premises catering. Each event will be custom planned in accordance with recommended safety measures and each guests preferences. For any on and off premises event inquiries or for further details please email us at banquets@cafemezzanotte.com.
Grazie!
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Come Experience Cafe Mezzanotte
Sunday – Thursday: 11:00 am – 9:00 pm
*Lounge stays open later
Friday & Saturday: 11:00 am – 10:00 pm
*Lounge stays open later