Testimonials

  • "Fine Italian dining with fresh ingredients, an upscale ambiance and a menu to suit any taste no longer requires a trip to Baltimore"

    Jessica Larkin, The Severna Park Voice
  •  “We promise to use, whenever possible, locally sourced, sustainably grown or raised and/or certified organic ingredients.” 

    Kosmas, Café Mezzanotte
  • “We support GMO labeling and work diligently to keep GMO ingredients out of the food we serve.” 

    Kosmas, Café Mezzanotte-2
  • “An Italian Dream… with Maryland Flare” 

    DIANA JEFFRA, WHAT’S UP ANNAPOLIS
  • “The lush vegetables [in the garden] were the focal point for photography, conversation and dining” 

    RITA CALVERT, WHAT’S UP ANNAPOLIS
  • “The restaurant has made a concerted effort to go local and use ingredients that are as fresh as possible”

    KIT POLLARD, THE BALTIMORE SUN
  • "The Gustatory equivalent of a grand slam!"

    Terra Walters, The Capital Gazette
  • "For us its not business, its personal."

    Kosmas Koukoulis, Proprietor