Testimonials

  • “The lush vegetables [in the garden] were the focal point for photography, conversation and dining” 

    RITA CALVERT, WHAT’S UP ANNAPOLIS
  •  “We promise to use, whenever possible, locally sourced, sustainably grown or raised and/or certified organic ingredients.” 

    Kosmas, Café Mezzanotte
  • "The Gustatory equivalent of a grand slam!"

    Terra Walters, The Capital Gazette
  • "Fine Italian dining with fresh ingredients, an upscale ambiance and a menu to suit any taste no longer requires a trip to Baltimore"

    Jessica Larkin, The Severna Park Voice
  • “The restaurant has made a concerted effort to go local and use ingredients that are as fresh as possible”

    KIT POLLARD, THE BALTIMORE SUN
  • “An Italian Dream… with Maryland Flare” 

    DIANA JEFFRA, WHAT’S UP ANNAPOLIS
  • "For us it's not business, it's personal."

    Kosmas Koukoulis, Proprietor
  • “We support GMO labeling and work diligently to keep GMO ingredients out of the food we serve.” 

    Kosmas, Café Mezzanotte

Friends of Cafe Mezz

Zahradka Farm logo
True Blue Crabs logo
Foodbridge logo
Tuscarora logo
Two Oceans logo
Roseda logo
Gunpowder Bison logo
LFFC logo
Empower logo