“An Italian Dream… with Maryland Flare” 

DIANA JEFFRA, WHAT’S UP ANNAPOLIS

"Fine Italian dining with fresh ingredients, an upscale ambiance and a menu to suit any taste no longer requires a trip to Baltimore"

Jessica Larkin, The Severna Park Voice

“The lush vegetables [in the garden] were the focal point for photography, conversation and dining” 

RITA CALVERT, WHAT’S UP ANNAPOLIS

“The restaurant has made a concerted effort to go local and use ingredients that are as fresh as possible”

KIT POLLARD, THE BALTIMORE SUN

"For us it's not business, it's personal."

Kosmas Koukoulis, Proprietor

"The Gustatory equivalent of a grand slam!"

Terra Walters, The Capital Gazette

 “We promise to use, whenever possible, locally sourced, sustainably grown or raised and/or certified organic ingredients.” 

Kosmas, Café Mezzanotte

“We support GMO labeling and work diligently to keep GMO ingredients out of the food we serve.” 

Kosmas, Café Mezzanotte